Now the Ritz-Carlton, Hong Kong is only over 2,000 yuan. It is a high-quality yogurt bowl, and there is also a steamed egg with fish roe and crab meat. In fact, it is an unlimited amount of strawberries and blueberries. There is oatmeal at the bottom. The unlimited amount of strawberries and blueberries is very sincere, and the view is really good, with a very wide field of vision.

Trip.Gourmet 2024

Tosca di Angelo

Recommendation 1. Half portion of black pork barbecued pork, Shenghui 200. 2. Hokkaido ginseng king in abalone sauce, 438 * 2. 3. Steamed crab claws with flower egg white, 338 * 2. 4. Baked tiger shrimp king in Baihua soup, Shenghui 288. 5. Dried shrimp, abalone and lotus leaf rice, 115.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The environment here is very good. You can overlook the scenery of Victoria Harbor. In addition to Western pastries, there are other dishes like siu mai and pork dumplings. Especially the black truffle vegetarian buns, which have several layers of black truffle flavor and taste great.

wonderful view from heights. this is the real distraction from HK life.
satisfying service from all the staff (polite and totally professional) even the internship students.

2024 Asia 100 - Bars

In general, it&#39;s all good. But there are a few things to note. The salty ones are better than the desserts, and those who like sweets will be disappointed. The barbecue pork puff pastry would be more beautiful if it was intact. The dessert also had sesame rolls, and the cream in the middle was too thick and mushy.

Cafe 103 - the attraction of the sea view need not be said more. Afternoon tea, salty points and desserts are good, especially the five-seed oil seal duck meat frozen batch Monaka. Desserts include dumpling chocolate mousse cake, aged orange peel red bean chocolate puffs, traditional French cinnamon cinnamon, strawberry cake, licorice chrysanthemum berries cup and muffins. All placed on the wooden frame, plus the invincible view on the 103rd floor of the hotel, it feels very casual.

No.19 of Restaurants for Views & Experiences in Hong Kong

The Kitchen is located on the 6th floor of the W Hotel. The buffet breakfast is 280 yuan and the children&#39;s breakfast is 180 yuan. If the room rate includes breakfast, it will be held here. The decoration design is consistent with the overall &quot;sexy&quot; style of the W Hotel. The food selection is diverse and the standard is very high. There is a sea view by the window.

现在香港丽思只要2000多了 ，是高品质酸奶碗，还有鱼籽蟹肉蒸蛋，其实是草莓蓝莓无限量自取，底下放着燕麦片，草莓蓝莓无限量自取就很有诚意，而且景观是真的好，很开阔的视野

Tosca 景观一流，装潢新颖，正是享受悠闲午餐的理想地点。餐前小吃Tomato 香酸开胃。蓝龙虾肉质紧致，配合鱼子酱及香桃酱，咸咸甜甜生化。生牛肉喜欢它加了artichoke。海蛰虾意大利饭有膏的红虾。意大利棉乌鱼子白肉鲜鱼以糖渍腌过过火了。红石斑鱼马塔罗塔鱼汤 配合清蒸石斑鱼概念好。意大利芝士蛋糕咖啡沙冰有创意

Tosca has a great view and a modern decor, making it an ideal place to enjoy a leisurely lunch. The appetizer Tomato is a good appetizer. The blue lobster is firm and tender, and paired with caviar and peach sauce, it is salty and sweet. I like the raw beef with artichoke. The jellyfish shrimp risotto has red shrimp paste. The Italian cotton mullet roe white meat fish is too marinated with sugar. The red grouper Matarotta fish soup is a good concept with steamed grouper. The Italian cheesecake coffee smoothie is creative

Tosca由从前的Toscana易名重开，2013年换了主厨后，8个月内便令Toscana获米芝莲一星。意大利餐厅。酒店的客房中，和103层的大堂中都有其菜单，房间的电视中也展示着其照片。

Tosca was renamed from the former Toscana. After changing the head chef in 2013, Toscana won a Michelin star within 8 months. Italian restaurant. The menu is available in the hotel rooms and the lobby on the 103rd floor, and the TV in the room also displays its photos.

餐厅里，可爱又萌动的小糕点，吸引了我。 大厨们在忙碌着，米其林星级厨师，其实真的没的说，食材到了他们手里，却也是美好的归宿。 天色已晚，意大利晚餐也马上开始啦～ 个人感觉，意大利美食，外表精致，入口之后，新鲜食材特有的口感，正在慢慢的打开你的味蕾。 喜欢这唯美又雅致的一幕。 餐前小食。 好吧，要详细讲讲这位来自意大利的帅锅。一直在给我们不停的上酒，红酒过后，就是白酒，还会用英文介绍这个酒的特点及口感，面带微笑，不得不说，服务真是极好。 用餐完毕，餐厅大厨来了，询问食材的口感如何，还有哪些建议，我们简单的聊了几句，当然，更多的，是对食物的赞赏。

In the restaurant, cute and cute little pastries attracted me. The chefs are busy, and the Michelin-star chefs actually don&#39;t say that the ingredients are in their hands, but they are also a good home. It&#39;s late, and Italian dinner will start soon. Personally, Italian food, exquisite appearance, after the entrance, the unique taste of fresh ingredients, is slowly opening your taste buds. Like this beautiful and elegant scene. Snacks before meals. Well, let&#39;s talk about this handsome pot from Italy in detail. I have been giving us wine. After the red wine, it is white wine. I will introduce the characteristics and taste of this wine in English. I have to say that the service is really excellent. After the meal, the restaurant chef came and asked how the ingredients tasted and what suggestions were there. We simply talked a few words, of course, more, and appreciated the food.

102楼的Tosca，建议先预定时间，位子较易被安排到窗户边，Tosca 中间有个绿色水泉。点菜部分，整个menu 有套餐和单点，我们点的是意大利橄榄油和面包，番茄汤，猪颈肉和牛排，鱼肉和经典的提拉米苏。一个餐厅不仅仅是食品的精美，还有环境，服务，不过Tosca 可选择的吃的不是很多，因为去过一次不太清楚是否定期更换菜单，但是食物质量都是非常不错的。

Tosca on the 102nd floor, it is recommended to book the time first, the seat is easier to be arranged to the window, there is a green water spring in the middle of Tosca. The ordering part, the whole menu has a set menu and a la carte, we ordered Italian olive oil and bread, tomato soup, pig neck meat and steak, fish meat and classic tiramisu. A restaurant is not only the food is exquisite, there is also the environment, service, but Tosca has not a lot of choices to eat, because it is not clear whether to change the menu regularly, but the quality of the food is very good.

托这栋大楼的福，风景非常好，窗边的位置需要提前预定才能有，可能是意大利餐厅的缘故，我觉得不是很符合我的口味，很多菜并不能让人印象深刻，吃完以后也觉得茫然，不懂好吃在哪里，可能调味料是很少能吃到的味道，还不能适应，既然米其林都给他星星了，那我也只能人云亦云说好吃了，可能这就是意大利人的口味，就像外国人觉得皮蛋是不好吃的一样。我觉得最好吃的就是最后一道甜点了，一点也不甜，酸的刚刚好，就甜点让我觉得这餐有画龙点睛之处。餐前会问你要不要点酒，其实真的没必要，要喝酒的话可以做电梯到118层顶楼的Ozone酒吧喝，毕竟是号称全世界最高的酒吧，酒的价格也差不多，味道没有什么特别，还不如去不同的环境体验。

Thanks to the blessing of this building, the scenery is very good. The location by the window needs to be booked in advance. It may be because of the Italian restaurant. I don&rsquo;t think it is very in line with my taste. Many dishes are not impressive. After eating, I feel blank and don&rsquo;t know where to eat. Maybe the seasoning is a taste that can rarely be eaten, and it can&#39;t adapt. Since Michelin has given him stars, I can only say that it is delicious. Maybe this is the taste of Italians, just like foreigners think the eggs are not delicious. I think the best thing to eat is the last dessert, not sweet at all, sour just right, dessert makes me think this meal has the finishing touch. Before the meal, you will ask if you want to order wine. In fact, it is really unnecessary. If you want to drink, you can do the elevator to the Ozone bar on the 118th floor. After all, it is known as the highest bar in the world. The price of wine is similar. The taste is nothing special. It is better to go to a different environment. Experience.

藏在全球最高酒店的餐厅，自然有它的独到之处。TOSCA，来自Italy的热情似火，将在港岛最top为你奉上一场dreamful饕餮之旅。餐厅把西西里岛的热辣，撒丁岛的风情万种，坎帕尼亚的传统，还有皮蒙特的静谧，通过主厨Pino Lavarra的imagination，烹饪出城中最具sensual pleasure体验的佳肴

The restaurant, hidden in the world&#39;s highest hotel, has its own uniqueness. TOSCA, the passion from Italy, will be the best in Hong Kong Island to offer you a dreamy trip. The restaurant brings the hot and hot Sicily, the style of Sardinia, the traditions of Campania, and the tranquility of Pimont. Through the chef&#39;s imagination, it cooks the most experienced dishes in the city.

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At that time, I went to the store to find casually. I seemed to remember that it was because I couldn&rsquo;t find the store to eat. Then I passed by the road and found a lot of nightingale stalls. Then I just ate it. The overall salty food is very salty. I like the Hong Kong-style milk tea here. Of course, every meal must be lemon tea. It seems that it is not possible to drink here. The vegetable leaves on the side are the kind of prawns I can&#39;t get used to. It&#39;s good.

It has a strong Japanese atmosphere. The chefs seem to be very serious and professional. There are not many seats, so I am generally satisfied with the service. The ingredients are very fresh and you can recommend them according to your taste. There are conger eel, sea urchin gunkan, tamagoyaki, chawanmushi, etc. There are too many, but the portions are not big. You can spend a few hours eating it slowly. The meal also includes drinks. The price is quite expensive, but it is very creative and worth a try.

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

The Lung King Heen at the Four Seasons Hotel in Central is very good. The quality of the dim sum is generally very good. But for service and value for money, I personally prefer Tin Lung Heen. I believe that good and bad will not escape your judgment. The taste is irresistible.

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